I love cherries. Cherry pie, cherry cheesecake and even cherries straight from the bowl. Our boys also love all things cherry, and these yogurt pop treats are a new family favorite.
Cherry Cheesecake Frozen Yogurt Pops
Makes: approx. 18 {3 oz.} cups
1 {8 oz.} pkg. cream cheese, softened
1 cup sugar
2 tbs. cherry juice
3 cups plain Greek yogurt
2 cups fresh or frozen cherries, pitted
1. Put all ingredients except cherries in a blender or food processor and mix well.
2. Cover and freeze for approx. 20 - 30 minutes or until very cold, but not frozen.
3. Put cherries in blender or food processor and chop to desired size. Add yogurt mixture
and blend well.
4. Spoon into popsicle molds or 3 oz. disposable cups. Some of the yogurt mixture did not make it into the cups at our house! I caught someone helping himself to a yummy treat.
5. If using disposable cups, freeze for approx. 45 - 60 minutes, remove from freezer and insert popsicle sticks. Return to freezer and freeze until firm.
Source: Slightly adapted from Cherry Cheesecake Frozen Yogurt from allrecipes.com

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