Meet my new favorite thing.
My new healthy favorite thing.
My new healthy favorite thing that even my picky eater will eat.
This. is. good.
So good that I have to remember to share.
Roasted Red Pepper Hummus (without Tahini)
1 medium roasted red pepper
1 (16 oz.) can garbanzo beans (chick peas)
1/4 cup lemon juice
1/4 cup olive oil
1 tsp. cumin
1 clove garlic (or 1/8 tsp. garlic powder)
salt to taste
1. Put all ingredients into a blender and blend until smooth.
2. Adjust seasonings to your taste.
Hummus makes a delicious dip for veggies or crackers and can be used as a substitute for mayonnaise on sandwiches and wraps. Can be frozen.
Adapted from Tasty Kitchen
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4 comments:
This looks so delish! And your picture is gorgeous as well. I've been making my own hummus at home for a while, but now I'm going to try roasted red peppers for sure!
I hope you like the red pepper hummus...I thought it was a nice change from plain hummus.
This looks delicious. Thanks for sharing on Foodie Friends Friday and I hope you will join us again this coming week.
Newest follower here! I found you through the six sisters' stuff blog hop :) You have a super cute blog, I can't wait to read more. You can find me at meandmr.com
-Melanie @meandmr.com
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